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italianeasy
Frittata with Spinach and Feta
A delicious and quick frittata that makes great use of leftover veggies. Perfect for brunch or a light dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 2 cupsspinach
- 4 ozfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté spinach in olive oil until wilted.
- 03
Whisk eggs and add to the pan, crumble feta on top.
- 04
Bake until set in the center.
