Browse more recipes
italianmedium
Chicken Piccata
Tender chicken breasts are sautéed and topped with a zesty lemon and caper sauce in this Italian favorite. It's a hit for family dinners and special occasions.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Dredge chicken in flour and shake off excess.
- 02
In a pan, heat olive oil and cook chicken until golden and cooked through.
- 03
Remove chicken, add lemon juice, capers, and broth to the pan, stirring well.
- 04
Return chicken to the pan, spoon sauce over it, and garnish with parsley.
