Browse more recipes
middle-easternmedium
Shrimp Tagine with Apricots
This vibrant shrimp tagine features tender shrimp simmered with sweet apricots and warm spices, creating an exotic dish perfect for entertaining.
Ready in 40 minutes · serves 4 · 400 calories per serving · middle-eastern cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 pound, peeled and deveinedshrimp
- 1 medium, dicedonion
- 2 cloves, mincedgarlic
- 1 teaspooncinnamon
- 1 teaspooncumin
- 1/2 cup, driedapricots
- 1 cupvegetable broth
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a tagine or skillet and sauté onion until translucent.
- 02
Add garlic, spices, and cook until fragrant.
- 03
Stir in shrimp and apricots, then add broth and simmer until shrimp is cooked through.
