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italianmedium
Veggie Lasagna
Layered with hearty vegetables, marinara, and cheese, this lasagna is a comforting dish that pleases vegetarians and meat-lovers alike. It’s perfect for meal prep and freezes well.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 9 sheetslasagna noodles
- 1 largezucchini
- 2 cupsspinach
- 16 ozricotta cheese
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 1 cupparmesan cheese
- 1 tablespoonolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté zucchini and spinach in olive oil until tender.
- 03
Layer noodles, marinara, sautéed veggies, ricotta, mozzarella, and parmesan.
- 04
Repeat layers and finish with mozzarella on top.
- 05
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
