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italianhard
Osso Buco
A flavorful Italian dish made with braised veal shanks that melt in your mouth, perfect for special occasions.
Ready in 110 minutes · serves 4 · 550 calories per serving · italian cuisine.
110
min total
4
servings
550
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 teaspoonsthyme
- 3 clovesgarlic
Instructions
- 01
Sear veal shanks in a pot until brown, then set aside.
- 02
Sauté onion, carrot, and celery until softened.
- 03
Add wine and broth, return shanks to the pot, and spice it up.
- 04
Cover and simmer for 1.5 hours until tender.
