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italianeasy
Pasta Aglio e Olio
A classic Italian dish that’s quick to prepare, Pasta Aglio e Olio showcases the beauty of simple ingredients. It's adored for its garlicky flavor and can be customized with red pepper flakes for an extra kick.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions in salted boiling water.
- 02
In a large pan, heat olive oil and add sliced garlic, cooking until golden.
- 03
Add red pepper flakes, cooked spaghetti, and parsley. Toss to combine.
