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italianmedium
Stuffed Bell Peppers
These flavorful stuffed peppers filled with ground beef and rice are a filling meal that can be made ahead of time and simply baked before serving.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 piecesbell peppers
- 1 poundground beef
- 1 cupcooked rice
- 1 cupmarinara sauce
- 1 pieceonion
- to taste nonesalt
- to taste noneblack pepper
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion in olive oil, add beef and cook until browned.
- 03
Mix in cooked rice and marinara; season with salt and pepper.
- 04
Stuff mixture into halved bell peppers and bake for 30-35 minutes.
