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italianmedium
Margherita Pizza
A timeless classic, this Margherita pizza boasts a crispy crust topped with fresh mozzarella, tomatoes, and basil. Ideal for family gatherings or pizza night.
Ready in 35 minutes · serves 2 · 450 calories per serving · italian cuisine.
35
min total
2
servings
450
cal / serving
Ingredients
- 1 ballpizza dough
- 1/2 cuptomato sauce
- 8 ozmozzarella cheese
- 1/4 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out pizza dough to desired shape and thickness.
- 03
Spread tomato sauce over the dough, adding cheese and basil on top.
- 04
Drizzle with olive oil and bake for 12-15 minutes until crust is golden.
