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italianhard
Saffron Risotto
This luxurious dish features creamy Arborio rice infused with saffron, creating a beautiful and flavorful risotto that's perfect for special occasions.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupsvegetable broth
- 1 teaspoonsaffron threads
- 1 smallonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
In a pot, heat olive oil and sauté onion until translucent. Add Arborio rice and stir for 2 minutes.
- 02
Pour in white wine until evaporated. Gradually add vegetable broth and saffron, stirring until creamy.
- 03
Finish with butter and parmesan. Serve warm.
