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italianmedium
Lemon Ricotta Cake
This light and fluffy cake made with ricotta cheese is bursting with fresh lemon flavor, making it a perfect dessert for any occasion.
Ready in 60 minutes · serves 8 · 350 calories per serving · italian cuisine.
60
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 15 ozricotta cheese
- 1 cupsugar
- 1 cupflour
- 3 largeeggs
- 1 tablespoonlemon zest
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Mix all ingredients until combined.
- 03
Pour into a greased cake pan and bake for 40 minutes.
- 04
Cool and serve, optionally dusted with powdered sugar.
