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italianmedium
Eggplant Parmesan
Layers of breaded and fried eggplant slices, marinara sauce, and melted mozzarella create a rich and comforting dish. This Italian classic can be made ahead and baked fresh.
Ready in 75 minutes · serves 4 · 500 calories per serving · italian cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 largeeggs
- 2 cupsbreadcrumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
Instructions
- 01
Preheat oven to 375°F (190°C). Slice eggplant and sprinkle with salt, letting sit for 30 minutes.
- 02
Dredge eggplant in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant slices until golden. Layer marinara, eggplant, and mozzarella in a baking dish.
- 04
Bake for 30 minutes until bubbly.
