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italianhard
Osso Buco
This luxurious Milanese dish features braised veal shanks cooked until tender and served with gremolata. It's perfect for special occasions and a true culinary experience.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 largecarrot
- 1 largecelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 clovesgarlic
- 1 teaspoonlemon zest
- 2 tablespoonsparsley
Instructions
- 01
Sear veal shanks in a heavy pot until browned, then remove.
- 02
Sauté onion, carrot, and celery, then return veal to pot.
- 03
Deglaze with white wine, add broth and garlic, and braise until tender.
- 04
Serve garnished with lemon zest and parsley.
