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italianhard
Lasagna
Layers of pasta, cheese, and a rich meat sauce create this comforting dish that's perfect for gatherings or celebrations. It's a labor of love that pays off deliciously.
Ready in 120 minutes · serves 8 · 550 calories per serving · italian cuisine.
120
min total
8
servings
550
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 poundground beef
- 1 largeonion
- 2 clovesgarlic
- 2 canscanned tomatoes
- 1 containerricotta cheese
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 1 largeegg
- 1 tablespoonItalian seasoning
- to taste nonesalt
- to taste nonepepper
Instructions
- 01
Cook ground beef with onion and garlic until browned.
- 02
Add tomatoes and seasoning; simmer for 30 minutes.
- 03
Layer noodles, meat sauce, ricotta, mozzarella, and Parmesan in a dish.
- 04
Bake covered at 375°F for 45 minutes, then uncovered for 15 more.
