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italianeasy
Pasta Primavera
A colorful blend of seasonal vegetables stir-fried and tossed with pasta in a light garlic and olive oil sauce. It's fresh, vibrant, and perfect for a healthy meal.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 1/4 cupolive oil
- 4 clovesgarlic
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package directions.
- 02
Sauté chopped vegetables and minced garlic in olive oil until tender.
- 03
Combine cooked pasta with the vegetables and mix in parmesan cheese before serving.
