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italianhard
Beef Bolognese
A rich and hearty meat sauce that simmers slowly to develop deep flavors. Serve over pasta for a classic Italian meal the family will love.
Ready in 110 minutes · serves 6 · 600 calories per serving · italian cuisine.
110
min total
6
servings
600
cal / serving
Ingredients
- 1 lbground beef
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 4 clovesgarlic
- 2 tablespoonstomato paste
- 28 ozcanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 teaspoonoregano
- 1 unitbay leaf
Instructions
- 01
Heat olive oil and sauté onions, carrots, and celery until soft.
- 02
Add garlic and ground beef, cooking until browned.
- 03
Stir in tomato paste and cook for a minute.
- 04
Add canned tomatoes, red wine, oregano, bay leaf, salt, and pepper.
- 05
Simmer for at least 1 hour, stirring occasionally.
