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italianeasy
Pasta Puttanesca
A bold and flavorful dish loaded with olives, capers, and anchovies. Its rich sauce comes together quickly, making it perfect for busy nights when you want something satisfying.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 12 ozspaghetti
- 2 tablespoonsolive oil
- 4 clovesgarlic
- 4 piecesanchovy fillets
- 14 ozcanned tomatoes
- 2 tablespoonscapers
- 1/2 cupblack olives
- 1/4 cupparsley
- 1 teaspoonred pepper flakes
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil over medium heat. Add garlic and anchovies, cooking until fragrant.
- 03
Stir in canned tomatoes, capers, olives, and red pepper flakes. Simmer for 10 minutes.
- 04
Toss cooked spaghetti with sauce and garnish with parsley.
