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italianmedium
Chicken Piccata
This delightful dish features tender chicken breasts coated in lemony sauce, capers, and herbs, perfect for a weeknight dinner or special occasion.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Dredge chicken in flour and brown in olive oil.
- 02
Add lemon juice and capers to the pan and simmer.
- 03
Garnish with parsley and serve hot.
