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italianmedium
Mushroom Risotto
Creamy, arborio rice infused with earthy mushrooms creates the perfect comfort dish. This risotto is a fantastic vegetarian option that can impress anyone with a warm bowl.
Ready in 55 minutes · serves 4 · 420 calories per serving · italian cuisine.
55
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupsvegetable broth
- 2 cupsmushrooms
- 1 mediumonion
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 2 tbspolive oil
Instructions
- 01
In a pot, heat olive oil and sauté onion and garlic until soft.
- 02
Add mushrooms and cook until they release their moisture.
- 03
Stir in Arborio rice and toast for 2 minutes.
- 04
Gradually add vegetable broth, stirring until creamy and al dente.
- 05
Finish with parmesan cheese.
