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middle-easternhard
Stuffed Grape Leaves
These stuffed grape leaves are a traditional dish filled with rice, spices, and sometimes meat, all wrapped in tender grape leaves. They're cherished for their unique flavor and festive presentation.
Ready in 90 minutes · serves 8 · 300 calories per serving · middle-eastern cuisine.
90
min total
8
servings
300
cal / serving
Ingredients
- 1 jargrape leaves
- 1 cuprice
- 1 poundground lamb
- 1 largeonion
- 1/4 cupdill
- 1/4 cuplemon juice
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Cook rice until nearly done and mix with cooked ground lamb, chopped onion, dill, lemon juice, salt, and pepper.
- 02
Carefully wrap the filling in grape leaves and place in a pot.
- 03
Cover with water and simmer for about 1 hour until fully cooked.
