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italianhard
Risotto alla Milanese
Creamy risotto infused with saffron gives this dish a beautiful golden color and a rich flavor. It's a luxurious addition to any special occasion dinner.
Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1 smallonion
- 1/2 cupdry white wine
- 2 tablespoonsbutter
- 1/2 cupparmesan cheese
Instructions
- 01
In a saucepan, heat chicken broth and saffron until warm.
- 02
In another pot, sauté finely chopped onion in butter until translucent.
- 03
Add arborio rice and stir for 2 minutes until the grains are coated.
- 04
Pour in wine and cook until absorbed, then ladle in warm broth gradually.
- 05
Stir continuously until the rice is creamy and cooked through. Finish with parmesan.
