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italianmedium
Stuffed Bell Peppers
Bell peppers filled with a hearty mixture of ground beef, rice, and spices make for a comforting and budget-friendly meal that's easy to prep and cook.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 largebell peppers
- 1 lbground beef
- 1 cuprice
- 1 smallonion
- 1 cuptomato sauce
- 1 cupcheddar cheese
- to tastesalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook rice as per package directions, then mix with sautéed onion and ground beef.
- 03
Stuff the bell peppers with the mixture, top with cheese, and bake until peppers are tender.
