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italianmedium
Risotto alla Milanese
This creamy and luxurious saffron-infused risotto is a classic from Milan. It's perfect for special occasions and sure to impress guests with its rich flavor.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 mediumonion
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add arborio rice and toast for a minute before deglazing with white wine.
- 03
Gradually add broth and saffron, stirring constantly until creamy.
- 04
Finish with parmesan cheese and serve immediately.
