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italianhard
Risotto alla Milanese
A luxurious saffron-infused risotto that is creamy and full of flavor, perfect for special occasions.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 2 tablespoonsbutter
- 1 smallonion
- 1/2 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, bring chicken broth to a simmer, adding saffron to infuse.
- 02
In another pot, melt butter and sauté chopped onion until translucent.
- 03
Add arborio rice and toast for a couple of minutes.
- 04
Gradually add broth, one ladle at a time, stirring frequently until absorbed.
- 05
Continue until rice is al dente, then stir in parmesan cheese and season to taste.
