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italianeasy
Pasta Primavera
Light and fresh, Pasta Primavera is the epitome of Italian comfort food with seasonal vegetables. It’s customizable and can be made quickly for a weeknight dinner.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1bell pepper
- 1zucchini
- 1carrot
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Cook pasta according to package instructions. Drain and set aside.
- 02
In a large skillet, heat olive oil and sauté diced vegetables and garlic until tender.
- 03
Add cooked pasta to the skillet, toss with cheese and fresh basil until combined.
- 04
Serve immediately, garnished with additional cheese and basil.
