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italianhard
Braciole
Thinly sliced meat rolled with a flavorful stuffing, braised in sauce. This dish is a labor of love and makes for a memorable family feast.
Ready in 150 minutes · serves 6 · 600 calories per serving · italian cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 2 lbsthin beef slices
- 1 cupbread crumbs
- 1/2 cupparmesan cheese
- 1/4 cupparsley
- 1 largeegg
- 2 cupsmarinara sauce
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a bowl, combine breadcrumbs, cheese, parsley, egg, salt, and pepper for stuffing.
- 02
Take a beef slice, place some stuffing, and roll tightly, securing with toothpicks.
- 03
In a skillet, brown the braciole in olive oil, then add marinara. Braise on low heat for 2 hours.
