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italianeasy
Minestrone Soup
This hearty vegetable soup is packed with seasonal vegetables and beans, offering a comforting bowl of goodness that’s both nutritious and satisfying. Perfect for meal prep or a cozy family dinner.
Ready in 45 minutes · serves 6 · 200 calories per serving · italian cuisine.
45
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tbspolive oil
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 1 largezucchini
- 1 cupgreen beans
- 14 ozcanned diced tomatoes
- 6 cupsvegetable broth
- 15 ozcanned cannellini beans
- 1 cuppasta
Instructions
- 01
In a large pot, warm olive oil and sauté onion, carrots, and celery until softened.
- 02
Add zucchini, green beans, diced tomatoes, and broth; bring to a boil.
- 03
Stir in beans and pasta, and reduce heat to simmer until pasta is cooked. Season to taste.
