Browse more recipes
italianeasy
Pasta Aglio e Olio
A simple yet flavorful Italian pasta dish made with garlic, olive oil, and chili flakes. It's quick to prepare, making it a favorite for busy weeknights.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and drained spaghetti to the pan, tossing to coat.
- 04
Finish with chopped parsley and serve warm.
