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italianeasy
Pesto Genovese
This vibrant, fresh basil pesto is a must-have for pasta dishes, sandwiches, or as a dip. It can be made quickly and is bursting with flavor.
Ready in 10 minutes · serves 4 · 350 calories per serving · italian cuisine.
10
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh basil
- 1/2 cupParmesan cheese
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, combine basil, Parmesan, pine nuts, garlic, and salt.
- 02
Pulse while gradually adding olive oil until smooth.
- 03
Adjust seasoning to taste and serve with pasta or as a dip.
