Browse more recipes
middle-easternmedium
Shakshuka
Shakshuka is a vibrant dish of poached eggs in a spicy tomato sauce, often enjoyed for breakfast or brunch. It's loved for its hearty flavors and is great for sharing.
Ready in 30 minutes · serves 4 · 300 calories per serving · middle-eastern cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 2 cupstomatoes
- 1 mediumonion
- 1 largebell pepper
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspoonpaprika
- 1 teaspoonsalt
- 2 tablespoonsolive oil
Instructions
- 01
In a skillet, heat olive oil and sauté onions, garlic, and bell pepper until soft.
- 02
Add tomatoes and spices, simmer for 5 minutes.
- 03
Make wells in the sauce and crack eggs into each well. Cover and cook until egg whites are set.
