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spanishmedium
Pisto
Often referred to as the Spanish ratatouille, Pisto is a vibrant vegetable medley typically made with eggplant, zucchini, and bell peppers, topped with a fried egg for a satisfying meal.
Ready in 45 minutes · serves 4 · 250 calories per serving · spanish cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumeggplant
- 1 mediumzucchini
- 1 mediumred bell pepper
- 1 mediumgreen bell pepper
- 1 mediumonion
- 2 mediumtomatoes
- 4 largeeggs
- 3 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Chop all vegetables into small pieces.
- 02
Heat olive oil in a large skillet and add onion and bell peppers. Cook until soft.
- 03
Add eggplant and zucchini, cooking until tender.
- 04
Stir in chopped tomatoes and season with salt.
- 05
Cook until tomatoes are softened, then serve topped with a fried egg.
