Browse more recipes
italianhard
Beef Bolognese
A rich and hearty sauce simmered to perfection, served over your favorite pasta—a classic dish that’s perfect for family dinners. It's a one-pot meal that's sure to satisfy.
Ready in 105 minutes · serves 6 · 660 calories per serving · italian cuisine.
105
min total
6
servings
660
cal / serving
Ingredients
- 1 poundground beef
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 3 clovesgarlic
- 28 ouncescanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- 2 piecesbay leaves
- 1/2 cupparmesan cheese
Instructions
- 01
Sauté onion, carrot, and celery until soft.
- 02
Add garlic and ground beef, cooking until browned.
- 03
Stir in tomatoes, wine, and bay leaves, simmer for 1-1.5 hours.