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Lentil and Chorizo Stew
A warm and hearty lentil and chorizo stew that embodies the essence of comfort food. This dish is loaded with protein and flavor and is perfect for feeding a crowd without breaking the bank.
Ready in 60 minutes · serves 6 · 400 calories per serving · spanish cuisine.
60
min total
6
servings
400
cal / serving
Ingredients
- 2 cupsgreen lentils
- 8 ounceschorizo
- 2 mediumcarrots
- 1 largeonion
- 2 stickscelery
- 4 clovesgarlic
- 6 cupsvegetable broth
- 2bay leaves
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, sauté onion, garlic, carrots, and celery until soft.
- 02
Add chorizo and cook until browned.
- 03
Stir in lentils, broth, and bay leaves. Bring to a boil.
- 04
Reduce heat and simmer for 30-35 minutes until lentils are tender.
