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italianeasy
Frittata di Patate
This hearty potato frittata is a delicious way to enjoy breakfast or brunch, combining tender potatoes with eggs and herbs for a filling dish.
Ready in 45 minutes · serves 4 · 300 calories per serving · italian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 6 largeeggs
- 3 tbspolive oil
- 1 smallonion
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Peel and slice the potatoes, then sauté in olive oil until tender.
- 02
Add chopped onion and cook until translucent.
- 03
Whisk eggs with parsley and pour into the skillet, cooking until set.
