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italianhard
Vegetarian Lasagna
Layers of pasta, assorted vegetables, and ricotta cheese come together to create a hearty and comforting dish. Ideal for meal prep and a hit at gatherings.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 pieceslasagna noodles
- 2 cupsspinach
- 2 cupsmushrooms
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 1 largeonion
- 3 clovesgarlic
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onions and garlic until soft. Add mushrooms and spinach, cooking until wilted.
- 03
Spread some marinara sauce on the bottom of a baking dish.
- 04
Layer 4 lasagna noodles, half the vegetable mixture, half the ricotta, and a cup of mozzarella.
- 05
Repeat layers, finishing with noodles and sauce on top, then sprinkle remaining mozzarella.
- 06
Cover with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes.
