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chinesemedium
Mapo Tofu
A beloved Sichuan classic with a rich, spicy, and aromatic sauce, Mapo Tofu is perfect for those who love bold flavors and a touch of heat.
Ready in 25 minutes · serves 4 · 380 calories per serving · chinese cuisine.
25
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundsoft tofu, cubed
- 0.5 poundground pork
- 2 tablespoonsdoubanjiang (bean paste)
- 1 teaspoonginger, minced
- 2 tablespoonsgreen onions, chopped
- 1 tablespoonsoy sauce
- 2 tablespoonsvegetable oil
- 1 teaspoonSichuan peppercorns
Instructions
- 01
Heat oil in a pan and sauté ginger and ground pork until browned.
- 02
Add doubanjiang and cook for another minute. Gently fold in the tofu, being careful not to break it.
- 03
Add soy sauce and peppercorns, simmer for 5 minutes until heated through. Garnish with green onions.
