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italianmedium
Chicken Piccata
This delicious chicken piccata features tender chicken breasts sautéed and topped with a tangy lemon-caper sauce. It's a fantastic dish for a special occasion or a comforting weeknight meal.
Ready in 35 minutes · serves 4 · 490 calories per serving · italian cuisine.
35
min total
4
servings
490
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1 tablespoonbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Dredge chicken breasts in flour and season with salt and pepper.
- 02
Heat olive oil in a pan and cook chicken until golden on both sides, about 5 minutes each side.
- 03
Add butter, lemon juice, and capers to the pan, simmer for 5 minutes.
- 04
Garnish with parsley before serving.
