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italianmedium
Mushroom Risotto
Creamy, rich, and incredibly flavorful, this mushroom risotto is a true Italian classic. Perfect as a main dish or a side, it’s a comforting meal any day of the week.
Ready in 55 minutes · serves 4 · 450 calories per serving · italian cuisine.
55
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 1 mediumonion
- 4 cupsvegetable broth
- 1/2 cupparmesan cheese
Instructions
- 01
Sauté onions and mushrooms until soft.
- 02
Add arborio rice and toast for a minute.
- 03
Gradually add broth while stirring until creamy.
