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italianmedium
Chicken Marsala
A rich and savory dish featuring pan-seared chicken breasts in a flavorful mushroom and Marsala wine sauce. Perfect for a cozy dinner or special occasion.
Ready in 45 minutes · serves 4 · 460 calories per serving · italian cuisine.
45
min total
4
servings
460
cal / serving
Ingredients
- 4 pieceschicken breasts
- 8 ozmushrooms
- 1 cupMarsala wine
- 1/2 cupflour
- 1/2 cupchicken broth
- 2 tbspolive oil
- 2 tbspparsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and sear chicken on both sides until cooked through.
- 03
Remove chicken and sauté mushrooms in the same skillet.
- 04
Add Marsala wine and chicken broth, stirring to combine, then return chicken to the pan.
