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italianhard
Braised Veal Osso Buco
A traditional Milanese dish made with cross-cut veal shanks, braised slowly until tender. It's often served with gremolata for a burst of freshness.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrot
- 1 stalkcelery
- 1 smallonion
- 1 cupwhite wine
- 2 cupschicken broth
- 1/4 cupfresh parsley
Instructions
- 01
Sear veal shanks in a hot pan until browned.
- 02
Add chopped vegetables and sauté until softened.
- 03
Pour in wine and broth, cover, and braise in the oven for 2 hours.
- 04
Serve with gremolata on top.
