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italianmedium
Risotto alla Milanese
This creamy and decadent risotto is infused with saffron, offering a rich flavor and stunning color. It’s an impressive dish for special occasions.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1onion
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté chopped onions in butter until translucent.
- 02
Add arborio rice and toast for a minute, then slowly add chicken broth, stirring frequently.
- 03
As the risotto cooks and thickens, add saffron and continue working the broth in until creamy.
- 04
Stir in grated Parmesan before serving.
