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italianeasy
Frittata with Spinach and Feta
This baked egg dish is loaded with spinach and feta cheese, making it a nutritious option for breakfast or brunch that's simple to prepare.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 2 cupsspinach
- 0.5 cupfeta cheese
- 1 mediumonion
- 2 tbspolive oil
- to tastesalt and pepper
Instructions
- 01
Sauté onion in olive oil until soft, add spinach and cook until wilted.
- 02
Whisk eggs, season with salt and pepper, then combine with spinach and feta.
- 03
Pour mixture into a baking dish and bake until set.
