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italianeasy
Pesto Pasta Salad
This refreshing pasta salad is perfect for meal prep or summer picnics, combining al dente pasta with vibrant basil pesto and fresh vegetables. It's a delicious way to enjoy seasonal produce.
Ready in 25 minutes · serves 6 · 330 calories per serving · italian cuisine.
25
min total
6
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpasta
- 1 cupbasil pesto
- 1 cupcherry tomatoes
- 1 cupmozzarella balls
- 2 cupsspinach
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Cook the pasta according to package instructions. Drain and cool.
- 02
In a large bowl, combine cooked pasta, pesto, cherry tomatoes, mozzarella, and spinach.
- 03
Drizzle with olive oil, season with salt, and toss to combine. Serve chilled or at room temperature.
