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italianmedium
Chicken Marsala
This elegant dish features chicken breasts cooked in a sweet and savory Marsala wine sauce, accented by mushrooms. Perfect for impressing guests while being easy to prepare.
Ready in 45 minutes · serves 4 · 480 calories per serving · italian cuisine.
45
min total
4
servings
480
cal / serving
Ingredients
- 4 pieceschicken breasts
- 8 ouncesmushrooms
- 1 cupMarsala wine
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Season chicken breasts with salt and pepper, then sauté in olive oil and butter until golden.
- 02
Add mushrooms and cook until soft, then pour in Marsala wine and cook until reduced.
- 03
Serve the chicken topped with the mushroom sauce.
