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italianeasy
Pesto Pasta
A fresh and fragrant dish made with basil pesto, this pasta is quick to make and packed with flavor - perfect for weeknight dinners.
Ready in 22 minutes · serves 4 · 400 calories per serving · italian cuisine.
22
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfusilli pasta
- 1/2 cupbasil pesto
- 1/4 cupparmesan cheese
- 1/4 cuppine nuts
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Cook fusilli according to package instructions.
- 02
In a large bowl, mix cooked pasta with pesto and olive oil.
- 03
Top with pine nuts and Parmesan cheese before serving.
