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italianmedium
Chicken Piccata
Chicken Piccata features tender chicken breasts sautéed in a lemony caper sauce that is both bright and savory. This dish makes for an impressive yet straightforward dinner option.
Ready in 30 minutes · serves 4 · 320 calories per serving · italian cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge in flour, shaking off excess.
- 03
Heat olive oil in a skillet; cook chicken until browned.
- 04
Add lemon juice and capers to the pan; simmer until sauce thickens.
- 05
Garnish with parsley before serving.
