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italianhard
Eggplant Parmigiana
Layers of fried eggplant, marinara sauce, and melted cheese make this dish a comfort food favorite. It's a classic Italian dish perfect for special occasions.
Ready in 90 minutes · serves 6 · 620 calories per serving · italian cuisine.
90
min total
6
servings
620
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 4 cupsmarinara sauce
- 1 cupflour
- 2eggs
- 2 cupsbreadcrumbs
- for fryingolive oil
Instructions
- 01
Slice eggplants and salt them; let sit for 30 minutes to draw out moisture.
- 02
Dredge each slice in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden, then drain on paper towels.
- 04
In a baking dish, layer eggplant, marinara, mozzarella, and parmesan.
- 05
Repeat layers until all ingredients are used, finishing with cheese on top.
- 06
Bake at 375°F for 45 minutes until bubbly and golden.
