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italianmedium
Chicken Piccata
This elegant dish features lightly breaded chicken breasts cooked in a luscious sauce of lemon, capers, and white wine. It's perfect for a special occasion while still being manageable for a weeknight meal.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupall-purpose flour
- 4 tbspolive oil
- 2 tbspbutter
- 1/2 cupwhite wine
- 1/4 cupfresh lemon juice
- 2 tbspcapers
- 1 tbspparsley
Instructions
- 01
Season chicken breasts with salt and pepper, then dredge in flour.
- 02
In a skillet, heat olive oil over medium-high heat and cook chicken for 4-5 minutes on each side until golden.
- 03
Remove chicken and add wine, lemon juice, and capers to the skillet; simmer for 2 minutes.
- 04
Return chicken to the skillet, add butter, and let simmer for another 2 minutes. Garnish with parsley.
