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italianmedium
Margherita Pizza
Nothing beats the classic Margherita pizza, with its fresh mozzarella, basil, and tomato sauce. It's a crowd-pleaser that brings family and friends together.
Ready in 35 minutes · serves 2 · 600 calories per serving · italian cuisine.
35
min total
2
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 batchpizza dough
- 1/2 cuptomato sauce
- 8 ozfresh mozzarella
- 1 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 475°F (245°C).
- 02
Roll out the pizza dough on a floured surface.
- 03
Spread tomato sauce over the dough.
- 04
Tear mozzarella into pieces and distribute evenly.
- 05
Add fresh basil leaves, drizzle with olive oil, and sprinkle with salt.
- 06
Bake for 12-15 minutes or until crust is golden.
