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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish made with just a few simple ingredients: spaghetti, garlic, olive oil, and red pepper flakes. It's quick, satisfying, and full of flavor, making it a favorite for weeknight dinners.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 tspred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
In a large skillet, heat olive oil over medium heat. Add thinly sliced garlic and sauté until golden.
- 03
Add red pepper flakes and cooked spaghetti to the skillet.
- 04
Toss to combine and garnish with chopped parsley.
