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italianmedium
Sicilian Caponata
A sweet and sour eggplant dish, Sicilian Caponata is a versatile side or appetizer. It's packed with flavor and makes a great accompaniment to bread or fish.
Ready in 55 minutes · serves 4 · 180 calories per serving · italian cuisine.
55
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 stalkcelery
- 1 mediumonion
- 0.5 cupgreen olives
- 2 tablespoonscapers
- 2 largetomatoes
- 2 tablespoonsred wine vinegar
- 1 tablespoonsugar
Instructions
- 01
Dice eggplant, salt, and let sit for 30 minutes to draw out moisture.
- 02
Sauté onion and celery until soft.
- 03
Add eggplant and cook until golden.
- 04
Stir in olives, capers, tomatoes, vinegar, and sugar.
- 05
Simmer for 15 minutes, let cool, and serve.
